A tasty, healthy recipe from the 2016 Inter-Tribal Food Summit at Jijak.
In this hour, we hear what we can still learn from Tolstoy’s War and Peace and historical films that may be filled with inaccuracies. We’ll also take a look at the ever evolving holiday table where one biologist is distilling his own cordials and spirits and multicultural families are creating new traditions.
Photo by Maria Elisa Christie. Courtesy University of Texas Press. In central Mexico, the work of preparing elaborate meals for fiestas involves many women working together. Maria Elisa Christie (Virginia …
Here’s an expanded version of Aarthi Narayanan’s turmeric milk recipe, featured on this week’s episode: