With Good Reason

Hard Cider: Early America’s Drink of Choice
September 15th, 2012

In the 18th century it was hard cider, not beer, that was the alcoholic beverage of choice. Even children often drank hard cider with breakfast and dinner because it was safer than the water. So how did this preference for hard cider disappear from the American palate? David Williams (George Mason University) investigates the demise of this quintessential early American drink. And: A visit to the tasting room of Albemarle CiderWorks. Also featured: Deborah O’Dell (University of Mary Washington) studies magnetic orientation in bees, which, like homing pigeons, use magnetic fields to orientate themselves. She’s interested in recent studies that suggest that bees living near cell phone towers may become disoriented and produce less honey.

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